Stan and Staci Ciez

It’s hard to believe it’s been over 30 years since my wife and I founded Sea Bend Meat Company in Shoreline, Washington. North Seattle is where we were raised, where we met in high school, and where we raised our children.

Founded in 1989, Sea Bend Meat Company has continually grown and gained a reputation for being a cut above the rest by offering some of the finest quality meats, seafood, and poultry. We succeed in our mission to deliver the best quality product and customer service to local area restaurant owners, cafes, carnicerias, caterers, and institutions throughout the greater Seattle area. 

As the founders of Sea Bend Meat Company, we remain deeply involved in all aspects of the business providing customers with the professionalism they deserve. Our family-oriented culture offers every customer flexibility, quick decision making, and speedy response to your needs. When you do business with Sea Bend Meat Company, you’re always doing business with the founders.

We also believe in strengthening our local economy by partnering with a wide range of vendors that have the same desire to provide top quality and humanely sourced products.

Our original goals were simple: Provide great services with quality products at competitive prices while nurturing relationships with customers to meet or exceed their expectations. After 31 years, in the business we can look back to our original goals and see they have served us well.

Thank you,